Cozy Honey Roasted Chickpeas with Ginger Recipe - Beard and Bonnet
Crunchy, roasted chickpeas are coated in honey and ginger for a sweet-spicy snack. Roast honey roasted chickpeas with ginger for a nutritious, addictive snack that’s perfect for munching on.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 can (15 ounces / 425 grams) chickpeas, drained and rinsed
- ½ teaspoon ground ginger
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 3 tablespoons honey
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