Chorizo Sausage Stuffing
Delicious On Thanksgiving Or Any Special Occasion. This pork chorizo stuffing is a company favorite. Developed by our team with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cantellas.com.
Cooking tools:
- Skewer
- Butcher's twine
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Mixing bowl
- Measuring cup
- Oven
- Baking dish
- Aluminum foil
Ingredients
- 2 lbs Papa Cantella’s Pork Chorizo
- 1 (12oz) box of your favorite Stuffing Mix
- 1 1/2 cups of yellow onions chopped
- 1 1/2 cups of red bell peppers diced
- 1 cup of chicken broth
- 1 cup chopped celery
- 1/2 Poblano chiles diced
- 2 tablespoons ⅛” chopped jalapenos
- 1 cup of sweet whole kernel canned corn drained
- 1/2 teaspoon garlic powder
- 1 teaspoon poultry seasoning
- 1/2 stick butter (not needed if cooking inside the turkey)
- 1 cup chopped cilantro
- salt
- pepper
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