Pork

Ingredients

• 1 kg pork leg or shoulder cut into cubes
• 150 μl. olive oil
• 2 chopped onions
• 1 sc. garlic melted
• 1 cup white dry wine
• juice of 1 lemon
• 1 tbsp mustard powder
• 1 sachet 0.125g Yolk powder
• 1 kg dried oregano
• 1 tbsp corn flour
• salt