Lahsun Ki Chutney Wale Aloo | Lahsuni Lipatwa Aloo
Lahsun Ki Chutney Wale Aloo | Lahsuni Lipatwa Aloo is a flavorful side dish for dinner or lunch. You can serve it with hot chapati, dal, and rice to make your meal complete.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- Garlic / Lahsun - 7 to 8 Cloves
- Tomato / Tamatar - 1 Chopped
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Coriander Powder / Dhaniya Powder - 1 tsp
- Dry Mango Powder / Aamchur - 1/2 tsp
- Salt - As per taste
- Water - As required
- Oil - 2 tbsp
- Mustard Seeds / Rai - 1/2 tsp
- Cumin Seeds / Jeera - 1/2 tsp
- Asafoetida / Hing - A pinch
- Coriander Leaves / Hara Dhaniya - A handful
- Boiled Potato / Uble Hue Aloo - 3 to 4 Peeled and chopped
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