Lahsuni Aloo Ki Bhujiya

Name: Lahsuni Aloo Ki Bhujiya
Ingredients: Mustard Oil / Sarso Ka Tel - 2 tbsp; Potato / Aloo - 2 to 3 Cut into thick sticks shape slices; Mustard Seeds / Rai - 1/2 tsp; Cumin Seeds / Jeera - 1/2 tsp; Onion Seeds / Kalonji - 1/2 tsp; Carom Seeds / Ajwain - 1/2 tsp; Dry Red Chilli / Sukhi Lal Mirch - 1; Asafoetida / Hing - A pinch; Salt - As per taste; Turmeric Powder / Haldi Powder - 1/2 tsp; Coriander Leaves / Hara Dhaniya - A handful; Lemon Juice / Nimbu Ka Ras - Of 1/2 Lemon; Dry Red Chilli / Sukhi Lal Mirch - 3 to 4; Cumin Seeds / Jeera - 1 tsp; Black Peppercorns / Kami Mirch - 1/4 tsp; Dry Coriander Seeds / Sabut Dhaniya - 2 tsp; Yellow Mustard Seeds / Pili Sarso - 1 tsp; Garlic / Lahsun - 3 to 4 Cloves; Red Chilli Powder / Lal Mirch Powder - 1 tsp; Water - As required

www.zaykakatadka.com

Lahsuni Aloo Ki Bhujiya is a tasty dish that you can easily prepare from potato, and some spices. This dish is quite useful when you are in a hurry to make a tiffin box.

View full recipe on www.zaykakatadka.com

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