Lahsuni Aloo | Lasooni Aloo Ki Sabji
Lahsuni Aloo | Lasooni Aloo Ki Sabji is an instant dish for busy weekdays. You can easily prepare it when there is no vegetable in your refrigerator.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- Mustard oil - 2 tbsp
- Mustard seeds / Rai - 1/2 tsp
- Cumin seeds / Jeera - 1/2 tsp
- Asafoetida / Hing - A pinch
- Onion seeds / Kalonji - 1 tsp
- Dry red chilli / Sukhi lal mirch - 2
- Garlic / Lahsun - 5 to 6 Cloves grated
- Boiled potato / Aloo - 3 Peeled and chopped
- Salt - As per taste
- Turmeric powder / Haldi powder - 1/2 tsp
- Red chilli powder / Lal mirch powder - 1 tsp
- Coriander powder / Dhaniya powder - 1 tsp
- Cumin seeds powder / Jeera powder - 1 tsp
- Coriander leaves / Hara dhaniya - For garnishing
- Lemon juice / Nimbu ka ras - Of 1/2 lemon
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