TLP's Beignets - The Local Palate

TLP's Beignets - The Local Palate

thelocalpalate.com

Discover the best of Southern Food & get 10% off at TLP Marketplace - Join The Local Palate Cookbook Club now!

View Original

Share this recipe:

Ingredients

  • 1 cup milk, lukewarm
  • 1 teaspoon plus ¼ cup sugar, divided
  • 1 tablespoon yeast
  • 2 eggs, beaten
  • ¼ cup butter, melted
  • 1 teaspoon kosher salt
  • 4 cups flour
  • 6 cups oil for frying beignets
  • Powdered sugar for dusting

More Like This