TLP's Beignets - The Local Palate
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Ingredients
- 1 cup milk, lukewarm
- 1 teaspoon plus ¼ cup sugar, divided
- 1 tablespoon yeast
- 2 eggs, beaten
- ¼ cup butter, melted
- 1 teaspoon kosher salt
- 4 cups flour
- 6 cups oil for frying beignets
- Powdered sugar for dusting
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