Chickpea Sage Crostini Recipe (Chickpea Bruschetta)
A while back I was perusing an Italian menu online, and saw 'chickpea crostini' listed. It sounded so delicious that it's been on my mind ever since...
Ingredients
- 1 clove fresh garlic
- 3 Tbsp olives (chopped)
- 2 Tbsp fresh parsley (optional)
- 1 Tbsp fresh sage (or extra 1/2 tsp ground)
- 1/2 tsp ground sage (or cumin)
- 1 15oz can chickpeas (or 1 1/2 cups cooked)
- salt and pepper (to taste)
- 1 Tbsp olive oil (optional)
- 1 Tbsp nutritional yeast (optional)
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