Tuna Poke | The Fancy Pants Kitchen

Ingredients

• March 15, 2020
• 2 tsp dried wakame
• 1 tsp dried hijiki
• 12 ounces raw sashimi-grade tuna, cut into 1/2-inch cubes
• 3 ounces sweet onion, such a Maui or Vidalia, cut into 1/4-inch dice
• 1 scallion, thinly sliced
• 1 tsp white or black sesame seeds, or a mix
• 1 tbsp soy sauce
• 2 tsp toasted sesame oil
• 1 tsp honey
• Crushed red pepper, to taste (optional)
• Kosher salt
• Steamed Rice (if serving as a main course)
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• by Francine