Cracker Barrel
Topped with rich egg yolks, savoury Cracker Barrel Herb & Garlic Cheese Slices and earthy mushrooms, this quick and easy flatbread makes an excellent main dish for brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crackerbarrel.ca.
Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pastry brush
- Parchment paper
- Baking sheet
- Wooden spoon
Ingredients
- 8 slices Cracker Barrel Herb & Garlic Cheese Slices
- 1/4 cup (60 mL) olive oil, divided
- 8 oz (250 g) sliced assorted mushrooms
- 1/2 tsp (2 mL) each salt and pepper
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 4 tsp (20 mL) finely chopped fresh thyme
- 4 oz (125 g) baby spinach
- 1 pkg (400 g) flatbreads (2 per pkg)
- 6 egg yolks
- 2 green onions, thinly sliced
