Recipes – Castle Rock Fine Foods
Tangy tomato chutney meets savory beef in these hearty meatballs, served over spaghetti with a flavorful sauce—perfect for 4!
Ingredients
- 500 grams minced beef
- 1/2 cup bread crumbs
- 1 egg
- 1 teaspoon mixed herbs
- 2 large tablespoons Tangy Tomato Chutney
- salt and pepper
- 1 onion peeled and diced
- 1 teaspoon minced garlic
- 1 tin of Italian diced tomatoes
- 3/4 cup vegetable stock
- 3 tablespoons Tangy Tomato Chutney
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