Tender Eye Of Round Roast Recipe
This cut of meat can be tough if overcooked. So a good meat thermometer is a must. Overnight marinating not included in prep time. The meat is best
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Butcher's twine
- Carving knife
- Oven
- Stove
- Refrigerator
- Plastic wrap
- Mixing bowl
- Measuring spoon
- Skillet
Ingredients
- 1 roast (2 1/4 pound) beef eye of round
- 1/8 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon dried red pepper flakes (optional)
- 1 1/2 teaspoon salt (divided)
- 1 teaspoon cracked black pepper
- 2 cloves garlic, crushed
- 1 tablespoon olive oil
- Canola oil for browning
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