Herb Baked Trout - Allergy Associates of La Crosse
Herb Baked Trout Ingredients - ¼ cup fresh basil, minced - ¼ cup (about 2 lemons) lemon juice, fresh - 2 tsp.
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Ingredients
- ¼ cup fresh basil, minced
- ¼ cup (about 2 lemons) lemon juice, fresh
- 2 tsp. olive oil
- 4, 6-ounce trout fillets, skinned
- Cooking spray
- ½ tsp. black pepper
- ¼ tsp. salt
- 1 small lemon, thinly sliced
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