Brined Turkey Breasts with Spiced Rice and Almond Stuffing | MiNDFOOD

Ingredients

• 2 tbsp whole allspice, roughly crushed
• 1 tbsp fennel seeds, crushed
• ½ cup sea salt flakes
• ⅓ cup raw caster sugar
• 1 onion, quartered
• 8 sprigs flat-leaf parsley
• 2 bay leaves
• 2 whole cloves
• 1 double turkey breast, skin on
• 1 tbsp extra virgin olive oil watercress sprigs, to serve
• 2 tbsp extra virgin olive oil
• 2 brown onions, peeled and thinly sliced
• ½ cup almonds, roughly chopped
• ½ cup pine nuts
• 40g butter
• 1 cup long grain rice
• ½ tsp chilli powder
• ½ tsp ground allspice
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 ¾ cups gluten-free chicken stock
• ½ cup flat-leaf parsley leaves, chopped
• ¼ cup dill sprigs, chopped