Fried Fish Salad with Soy Sauce Dressing
This crispy deep-fried cod warm salad has the perfect combination of flavour and texture. Also, the refreshing soy sauce dressing adds brightness to the dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Deep-fry thermometer
- Stove
- Slotted spoon
- Paper towel
- Plate
- Measuring spoon
- Whisk
Ingredients
- 200g cod fillets
- 3 tbsp corn flour
- salt
- pepper
- oil for deep-frying
- 100g mooli (daikon) radish
- 1 carrot
- 1/4 red onion
- 40g wild rocket
- 3 tbsp light soy sauce
- 3 tbsp virgin olive oil
- 3 tbsp rice vinegar
- 1 tbsp fresh lemon juice
- 1 tsp honey
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