Fish Salad
Get the recipe for this easy, creamy white fish salad made with fresh haddock or cod, onion, celery, and a creamy mayo dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Fork
- Refrigerator
- Plate
- Chef's knife
- Cutting board
Ingredients
- 2 pounds haddock or cod fillets
- 1 medium onion, sliced
- 1 stalk celery, sliced
- salt, to taste
- 1/2 teaspoon Gefen Paprika
- 1/4 cup bottled French dressing
- 1/2 cup Gefen Mayonnaise
- lettuce and tomato
- pepper, to taste
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