Foryoueats: Malaysian Kapitan Chicken
This Malaysian Kapitan Chicken recipe features tender chicken thigh fillets cooked in a flavorful coconut milk sauce with a fragrant spice paste including ingredients like lemongrass, ginger, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 80ml (1/3 cup) peanut oil
- 800g (1 lb 12 oz) chicken thigh fillets, excess fat trimmed, quartered
- 270ml can (9 fl oz) coconut milk
- 6 fresh makrut lime leaves
- 1 lemongrassstalk,bruised
- 1 tbsp fresh lime juice
- 1 tspcaster(superfine)sugar
- Steamed rice or roti,to serve
- Spice paste
- 10 dried red chillies
- 5 small red shallots,peeled,chopped
- 4cm-piece (1.5”) galangal,peeledchopped
- 3cm–piece (1 3/16”) ginger, peeled, chopped
- 3 garlic cloves, chopped
- 1 lemongrass stalk, white part only, chopped
- 4 candlenutsor macadamia nuts
- 1 1/2 tsp ground turmeric
- 1 tsp shrimp paste
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