Malaysian-style chicken recipe | delicious. magazine

Ingredients

• Vegetable oil
• 8 free-range chicken thighs
• 1 onion, chopped
• 3 garlic cloves
• 4 medium-hot red chillies
• 1 lemongrass stalk, tough outer leaves removed, inner core sliced
• 1 tbsp ground ginger
• Groundnut oil
• ½ tsp ground turmeric
• 1 cinnamon stick
• 2 star anise
• 5 kaffir lime leaves
• 400ml coconut milk
• 100ml chicken stock
• 2 tsp soft light brown sugar or palm sugar
• Fish sauce
• Wedges of lime to serve