Stuffed Turkey Burgers with Smoky Aioli - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food

Stuffed Turkey Burgers with Smoky Aioli - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food

oldwayspt.org

For Aïoli Combine all ingredients in small bowl; mix well. Chill at least ½ hour. For Burgers Heat grill or broiler. Combine turkey, oats, garlic, Worcestershir

View full recipe on oldwayspt.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oldwayspt.org.

Share this recipe:

Ingredients

  • 1-½ pounds lean ground turkey
  • 1 cup oats (quick or old fashioned, uncooked)
  • 3 garlic cloves, minced
  • 2 tablespoons Worcestershire sauce
  • 1-½ teaspoons dried oregano leaves
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 6 (⅓ to ½ oz. each) fresh mozzarella balls
  • 6 whole wheat hamburger buns, split and lightly toasted
  • ¾ cup jarred roasted red pepper halves, drained
  • 1 bunch watercress, arugula or other favorite salad greens, stems removed
  • ½ cup low-fat mayonnaise
  • 1 canned chipotle pepper in adobo sauce, seeded, minced
  • ¾ teaspoon adobo sauce (from can above)
  • 1 clove garlic, minced

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This