Stuffed Turkey Burgers with Smoky Aioli - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food
For Aïoli Combine all ingredients in small bowl; mix well. Chill at least ½ hour. For Burgers Heat grill or broiler. Combine turkey, oats, garlic, Worcestershir
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Ingredients
- 1-½ pounds lean ground turkey
- 1 cup oats (quick or old fashioned, uncooked)
- 3 garlic cloves, minced
- 2 tablespoons Worcestershire sauce
- 1-½ teaspoons dried oregano leaves
- 1 teaspoon salt
- ½ teaspoon black pepper
- 6 (⅓ to ½ oz. each) fresh mozzarella balls
- 6 whole wheat hamburger buns, split and lightly toasted
- ¾ cup jarred roasted red pepper halves, drained
- 1 bunch watercress, arugula or other favorite salad greens, stems removed
- ½ cup low-fat mayonnaise
- 1 canned chipotle pepper in adobo sauce, seeded, minced
- ¾ teaspoon adobo sauce (from can above)
- 1 clove garlic, minced
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