Recipe: <!-- -->Southwestern Baked Tilapia<!-- -->
Turn on the oven, whisk together a few spices and dinner is ready before you know it. Feel free to adjust the heat level of the seasonings to your liking. Serve with a simple grain pilaf and steamed...
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 4 (6-ounce) tilapia fillets
- 2 tablespoons extra-virgin olive oil, divided
- 1 lime, cut into wedges
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