Baked Tilapia

Name: Baked Tilapia
Ingredients: 2 tilapia fillets (6 ounces each); 1 tablespoon butter, melted; 1 teaspoon Montreal steak seasoning; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon paprika; 1/4 teaspoon dried thyme; 1/8 teaspoon onion powder; 1/8 teaspoon salt; 1/8 teaspoon pepper; Dash garlic powder

www.tasteofhome.com

This recipe for baked tilapia results in perfectly cooked fish that's flaky, buttery and well-seasoned. It's a weeknight staple.

Keywords

tilapia seasoning

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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