Ragù Stuffed Aubergines
The perfect recipe for leftover ragù when you don't fancy pasta, these decadent and comforting ragù stuffed aubergines are sure to steal your heart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithevie.com.
Cooking tools:
- Oven
- Paring knife
- Cutting board
- Metal spoon
- Skillet
- Measuring spoon
- Baking dish
- Plate
Ingredients
- 1 large aubergine
- Extra virgin olive oil
- Sea salt
- black pepper
- approx. 180g leftover ragù
- 1/2 to 1 teaspoon of garlic granules
- 1/2 to 1 teaspoon of dried oregano
- 1 ball of fresh mozzarella (approx. 240g)
- 6 tablespoons of passata
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