Creamy Low-Carb Cauliflower Mushroom Risotto – Vegan Alternative Available

Name: Creamy Low-Carb Cauliflower Mushroom Risotto – Vegan Alternative Available
Total time: 20 min
Ingredients: 2 lbs Cauliflower; 1 cup Heavy Whipping Cream; 2 Butter; 1 tbsp Onion Powder; 3 tbsp Lemon Juice; 3 Parmesan Cheese; 10 Mushrooms, Sliced; 2 Garlic Cloves; 2 tbsp Olive Oil; Salt and Pepper Black Pepper; 1/2 cup Plain Milk Substitute and 1/2 Cup Canola Oil - Instead of Whipping Cream; 1/4 Of Vegetable Oil and 1 tbsp of Milk Alternative - Instead of Butter; 3 Blend Together; Cashews, Nutritional Yeast, sea salt, Garlic Powder and Onion Powder - Instead of Parmesan Cheese; 3 tbsp Fresh Thyme or Fresh Parsley; 2 Parmesan Cheese / Vegan Cheese; 2 tbsp Pine Nuts

reallyhealthyfoods.com

This creamy risotto is perfect for a lunch or dinner. There is also a Vegan alternative available!

View full recipe on reallyhealthyfoods.com

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Ingredients

2 lbs Cauliflower
1 cup Heavy Whipping Cream
2 Butter
1 tbsp Onion Powder
3 tbsp Lemon Juice
3 Parmesan Cheese
10 Mushrooms, Sliced
2 Garlic Cloves
2 tbsp Olive Oil
Salt and Pepper Black Pepper
1/2 cup Plain Milk Substitute and 1/2 Cup Canola Oil - Instead of Whipping Cream
1/4 Of Vegetable Oil and 1 tbsp of Milk Alternative - Instead of Butter
3 Blend Together; Cashews, Nutritional Yeast, sea salt, Garlic Powder and Onion Powder - Instead of Parmesan Cheese
3 tbsp Fresh Thyme or Fresh Parsley
2 Parmesan Cheese / Vegan Cheese
2 tbsp Pine Nuts