Cinnamon apple hot cross buns - Weet-Bix
Spiced hot cross buns with a delicious apple twist, what a perfect Easter treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weetbix.co.nz.
Ingredients
- 3 Weet-Bix™ wheat biscuits, finely crushed
- 1/2 cup + 1/4 cup hot water
- 1 cup So Good unsweetened milk
- 1 packet dry yeast (2 1/4 tsp, 7 g)
- 2 tsp honey or maple syrup
- 1/4 cup olive oil, plus extra for bowl
- 2 cups plain wholemeal flour (280 g)
- 2 cups plain white flour (280 g), plus extra for kneading
- 2 tsp ground cinnamon, divided
- 1/2 tsp salt
- 1 cup finely diced apple (approx. 1 medium apple)
- 1/4 cup plain white flour, extra
- 2 - 3 Tbsp cool water
- 1 - 2 Tbsp honey, or strained jam, warmed
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