Apple & cinnamon hot cross buns

Name: Apple & cinnamon hot cross buns
Ingredients: 325 g caster sugar; 1 lemon, halved; 11⁄2 Granny Smith apples, unpeeled, cored and diced; 1 cinnamon quill; 5 cups (750 g) plain flour; 150 g sultanas or golden raisins; 50 g dried apple, diced; 30 g candied orange, diced; 2 sachets (14 g) dried yeast; 31⁄2 tsp ground cinnamon; 1⁄2 tsp ground allspice; Finely grated zest of 1 orange and 1 lemon; 11⁄2 cups (375 ml) milk; 100 g butter, coarsely chopped; 1 egg

www.womanandhomemagazine.co.za

These homemade hot cross buns are great on their own, and even better with a bit of butter!

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View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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