Apple and cinnamon hot cross buns recipe | Gourmet Traveller

Ingredients

• 325 gm raw caster sugar
• 1 lemon
• 1½ Granny Smith apples, unpeeled, cored, diced
• 1 cinnamon quill
• 750 gm (5 cups) plain flour
• 150 gm sultanas or golden raisins
• 50 gm dried apple, diced
• 30 gm candied orange, diced
• 14 gm (2 sachets) dried yeast
• 3½ tsp ground cinnamon
• ½ tsp allspice
• Finely grated rind of 1 orange and 1 lemon
• 380 ml milk
• 100 gm butter, coarsely chopped
• 1 egg