Pumkin-Lemon Creme Pie Recipe

Ingredients

• 2 Eggs, slightly beaten
• 1 can Pumkin (16 oz)
• 2/3 cups Sugar
• 1 teaspoon Cinnamon
• ½ teaspoon Salt
• ½ teaspoon Ginger
• 1 1/3 cups Half-and Half
• 1 9 inch Pieshell
• 1 cups Sour Cream
• 2 tablespoon Brown Sugar
• 1 tablespoon Lemon Juice
• Grated Peel of 1 Lemon
• ¼ cups Pecans, chopped