Pork Tenderloin with Mushroom Sauce and Glazed Carrots

Ingredients

• pork tenderloin - 2 pcs.
• mushrooms - 12 to 15 pcs.
• fresh rosemary - 2 - 3 tbsp.
• flour - 1/4 cup
• olive oil - 6 tbsp.
• dry white wine - 2/3 cup (150 ml)
• vegetable broth - about 1 cup (250 ml)
• cooking cream - 2/5 cup (100 ml)
• parsley
• carrots - about 2.2 lb (1 kg)
• butter - 1.5 oz (40 g)
• brown sugar - 1.5 tsp.
• balsamic vinegar - 2 tbsp.
• olive oil - 3 tbsp.
• orange juice - from 1/2 orange
• salt - 1 tsp
• black pepper - 1 tsp.