Teriyaki Tofoo Dragon Roll Wrap
Ingredients For the Tofoo Tempura - 1 pack Teriyaki Tofoo - 100g cornflour - 50g plain flour - 120ml cold sparkling water - Vegetable oil for deep frying For
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Ingredients
- 1 pack Teriyaki Tofoo
- 100g cornflour
- 50g plain flour
- 120ml cold sparkling water
- Vegetable oil for deep frying
- 2 large tortilla wraps
- 3 tbsp vegan mayonnaise
- 1 tbsp sriracha or chilli sauce
- 1 avocado
- 1 roasted red pepper
- 1 sheet nori
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