Baked Sriracha Tofu Wrap - Organic Tofu Recipes
Sriracha is a hot and spicy chilli sauce, perfect for flavouring our firm tofu which needs no pressing before use. Not only great for filling wraps but use for
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Oven
- Baking sheet
- Parchment paper
- Grater
- Plate
Ingredients
- 300 g Dragonfly Super Firm Tofu
- 1 Garlic clove, crushed
- 2 tbsp Sriracha sauce
- 2 tbsp Tamari sauce
- 2 tbsp Oil
- Flour tortilla wraps
- Shredded lettuce
- Grated carrot
- Coriander
- Lime
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