Welsh Cakes - Baking with Granny®

Welsh Cakes - Baking with Granny®

bakingwithgranny.co.uk

Explore the surprising connection between Scottish and Welsh baking traditions with Amy's guide to classic Welsh Cakes—part scone, part pancake, and full of charm.

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Ingredients

  • 230 g Self-raising Flour
  • 1/2 tsp Mixed Spice
  • 70 g Caster Sugar
  • 110 g Butter or Margarine ((cold, cubed))
  • 70 g Currants
  • 1 Free-range Egg ((beaten))
  • 1 or 2 tbsp Milk

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