Grilled Mexican Street Corn (Elote Corn)
It is definitely corn season so I'm featuring a number of corn recipes. This recipe is one of the easiest preparations and gives you a huge bang for your
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Grill
- Microplane
- Grill brush
- Chef's knife
- Cutting board
- Butcher's twine
- Pastry brush
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Stove
Ingredients
- 6 to 8 medium ears sweet corn, husks removed
- 1/2 cup Mexican crema, or sour cream
- 1/2 cup mayonnaise
- 1/2 cup minced cilantro
- 1 clove garlic, minced
- 1/4 tsp ground chipotle pepper, to taste
- 2 tsp lime zest, from one lime
- 2 tbsp lime juice, from one lime
- 1/2 cup cotija cheese, crumbled
- Lime wedges, to serve
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