Glass Noodle Salad

Ingredients

• 8 ounces rice or starch noodles
• 1/4 cup grape seed or vegetable oil
• 1/3 cup seasoned rice vinegar
• juice of 1 lime
• 1 teaspoon finely minced garlic
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 2 tablespoons finely chopped mint
• 1/2 cup roughly chopped red bell peppers
• 1/4 cup shredded seaweed (Nori)
• Siracha (“Rooster”) sauce to taste