Bright Avocado Mango Salad with Zesty Herbs
Lively layers of mango and avocado topped with lime juice, olive oil, and herbs. Add sweet or savory extras if you want.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- 1 tbsp olive oil, extra virgin for best flavor
- 1 juicy mango, peeled and cut into thin strips
- 1 avocado, perfectly ripe, sliced into thin pieces
- Juice squeezed from 1 fresh lime
- A dash of salt and pepper, freshly cracked
- Herbs like fresh basil or mint, chopped finely
- Nuts such as crushed pistachios or lightly toasted pine nuts
- Sprinkles of Parmesan curls or small chunks of feta cheese
- A drizzle of balsamic glaze or a touch of honey
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