Coconut Slice – Arapawa
Classic chewy coconut slice with a glossy dark chocolate topping—naturally sweetened, no-bake, and freezer-friendly.
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Cooking tools:
- Food processor
- Slice tin
- Double boiler
- Saucepan
- Whisk
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
- Parchment paper
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 6 cups desiccated coconut
- ½ cup thick coconut cream
- ½ cup rice syrup
- ⅓ cup maple syrup or agave syrup
- ⅓ cup melted coconut oil
- 1 tbsp pure vanilla extract or paste
- 1 tsp salt
- ½ cup + 2 tbsp coconut oil
- ½ cup + 2 tbsp maple syrup or agave syrup
- ½ cup dark cocoa powder
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