Tuff Stuff – Arapawa
Coconut caramel slice with golden syrup, ginger, chocolate and walnuts—rich, spiced, and perfectly chewy with a nutty crunch.
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 2 cups self-raising flour
- 1 cup desiccated coconut
- 1 cup soft brown sugar
- 250g butter, diced or grated
- 395g can sweetened condensed milk
- 2 tablespoons golden syrup
- 1 tablespoon butter
- ¼ cup finely sliced crystallised ginger
- ¼ cup chopped dark chocolate
- ¼ cup chopped walnuts
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