Vegan Baked Jelly Doughnuts | Without Deep-Frying

Name: Vegan Baked Jelly Doughnuts | Without Deep-Frying
Total time: 145 min
Ingredients: 175 ml (0.75 cup) plant-based milk; 1 cube (42 g / 1.5 oz) fresh yeast; 75 g (0.33 cup) white sugar; 500 g (4 cups) wheat flour (type 405); 75 g / 2.66 oz (approx. 3 tbsp) apple sauce; 75 g (0.66 stick) vegan butter (room temperature); 1 vanilla pod (pulp); 1 tsp lemon zest; 1 pinch of salt; jam for filling; melted vegan butter for spreading; sugar for rolling and sprinkling

www.zuckerjagdwurst.com

Today, there's no need for deep-frying at home – here's how to make fluffy jelly doughnuts that are baked in the oven. Oh, and did we mention they're vegan?

View full recipe on www.zuckerjagdwurst.com

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