Overnight Danish Twists Recipe - BettyCrocker.com

Ingredients

• 2 packages regular active or fast-acting dry yeast
• 1/2 cup warm water (105°F to 115°F)
• 4 cups Gold Medal™ Better for Bread™ flour
• 1/3 cup granulated sugar
• 2 teaspoons salt
• 1 cup cold butter, cut into small pieces
• 4 eggs
• 1 cup milk
• 1 jar (10 oz) favorite jam or preserves (about 1 cup)
• 1 1/2 cups powdered sugar
• 3/4 teaspoon vanilla
• 2 to 3 tablespoons water or milk