Danish Swirls - Italian recipes by GialloZafferano

Danish Swirls - Italian recipes by GialloZafferano

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Danish swirls, soft breakfast pastries filled with cream and raisins. Discover how to make them at home by following this simple recipe!

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Ingredients

  • Type 0 flour 4 cups
  • Whole milk (at room temperature) 1 cup
  • Sugar ½ cup
  • Butter (soft) 5 tbsp
  • Brewer's yeast 1 ¼ tsp
  • Eggs (medium, at room temperature) 1
  • Lemon peel 1
  • Fine salt 1 pinch
  • Whole milk 1.1 cups
  • Cornstarch 0.9 oz
  • Sugar 4 tbsp
  • Eggs 1
  • Egg yolks 1
  • Raisins 0.67 cup
  • Powdered sugar ½ cup
  • Water 10 tsp
  • Whole milk to taste

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