Overnight Rolls Recipe: How to Make It

Overnight Rolls Recipe: How to Make It

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I'm pleased to share the recipe for these light and tender rolls, which I've made for 25 years. I once served them to a woman who'd been in the restaurant business for half a century. She said they...

Keywords

  • overnight rolls
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Ingredients

  • 1 package (1/4 ounces) active dry yeast
  • 1/2 cup plus 3/4 teaspoon sugar, divided
  • 3 tablespoons plus 1-1/3 cups warm water (110° to 115°), divided
  • 1/3 cup canola oil
  • 1 large egg, room temperature
  • 1 teaspoon salt
  • 4-3/4 to 5-1/4 cups all-purpose flour
  • Melted butter, optional

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