Baked Brie Lollipops - Puff Pastry

Name: Baked Brie Lollipops - Puff Pastry
Ingredients: 1/4 cup hot pepper jelly; 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions; 3 ounces Brie cheese, cut into 24 (3/4-inch) cubes; 24 small decorative wooden skewers or lollipop sticks; 2 tablespoons finely chopped pistachios

www.puffpastry.com

Charm your guests with easy, cheesy Baked Brie Lollipops infused with hot pepper jelly—ready in just 8 minutes! Perfect for parties.

View full recipe on www.puffpastry.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.

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Ingredients

1/4 cup hot pepper jelly
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
3 ounces Brie cheese, cut into 24 (3/4-inch) cubes
24 small decorative wooden skewers or lollipop sticks
2 tablespoons finely chopped pistachios