Slow cooked Mexican pulled beef | Gregg's | New Zealand

Name: Slow cooked Mexican pulled beef | Gregg's | New Zealand
Ingredients: 2 tbsp Olive oil; 1 Onion, finely chopped; 2 Cloves garlic, crushed; 1 tsp Gregg's ground coriander; 1 tsp Gregg's ground cumin; 1/2 tsp Gregg's chilli flakes; 1/2 tsp Gregg's ground smoked paprika; 2 400g cans Wattie's tomatoes chopped in juice; 1 tsp Gregg's rubbed oregano; 1 tbsp Brown sugar; 1/2 tsp Salt; - Black pepper, to taste; 1 kg Slow cooked Mexican pulled beef shin on the bone cut into large pieces (bone in)

www.kraftheinz.com

Slow cooked Mexican pulled beef

View full recipe on www.kraftheinz.com

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Ingredients

2 tbsp Olive oil
1 Onion, finely chopped
2 Cloves garlic, crushed
1 tsp Gregg's ground coriander
1 tsp Gregg's ground cumin
1/2 tsp Gregg's chilli flakes
1/2 tsp Gregg's ground smoked paprika
2 400g cans Wattie's tomatoes chopped in juice
1 tsp Gregg's rubbed oregano
1 tbsp Brown sugar
1/2 tsp Salt
- Black pepper, to taste
1 kg Slow cooked Mexican pulled beef shin on the bone cut into large pieces (bone in)