Beer Battered Barramundi
This perfect beer battered fish is ready in minutes.
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Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Saucepan
- Mixing bowl
- Whisk
- Stove
- Paper towel
- Refrigerator
Ingredients
- 1 1/2 cups plain flour
- 1 teaspoon baking powder
- 375ml beer bottle, chilled
- 700g barramundi fillets, cut into 2cm wide strips
- 2-3 calamari tubes, cut into 4mm thick rings
- Canola or vegetable oil, for deep frying
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