Beer battered Fish Burger & Fries

Beer battered Fish Burger & Fries

www.potatoutopia.com.au

For the lightest, crispiest fried fish and fries, you can’t beat the technique of Beer Battering. This juicy and flavoursome fish burger recipe is bound to please everyone for lunch or dinner this...

View full recipe on www.potatoutopia.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.potatoutopia.com.au.

Share this recipe:

Cooking tools:

  • Deep fryer
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Pot
  • Slotted spoon
  • Tongs
  • Paper towel
  • Stove
  • Cutting board
  • Chef's knife
  • Spoon
  • Plate

Ingredients

  • 1 serve potato utopia beer battered chips
  • 120g barramundi (boneless & skinless)
  • 1/2 cup plain flour
  • 1/2 cup rice flour
  • 1/2 cup cold beer
  • Pinch of salt
  • 2 cups vegetable oil (or oil of your choice for deep frying)
  • 1 burger bun
  • Homemade tartare sauce (mayonnaise, dill, lemon, pickles, parsley onion powder, salt & pepper)
  • 2 small lettuce leaves
  • lemon wedge

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This