Beer battered Fish Burger & Fries
For the lightest, crispiest fried fish and fries, you can’t beat the technique of Beer Battering. This juicy and flavoursome fish burger recipe is bound to please everyone for lunch or dinner this...
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Cooking tools:
- Deep fryer
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Pot
- Slotted spoon
- Tongs
- Paper towel
- Stove
- Cutting board
- Chef's knife
- Spoon
- Plate
Ingredients
- 1 serve potato utopia beer battered chips
- 120g barramundi (boneless & skinless)
- 1/2 cup plain flour
- 1/2 cup rice flour
- 1/2 cup cold beer
- Pinch of salt
- 2 cups vegetable oil (or oil of your choice for deep frying)
- 1 burger bun
- Homemade tartare sauce (mayonnaise, dill, lemon, pickles, parsley onion powder, salt & pepper)
- 2 small lettuce leaves
- lemon wedge
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