"Hawaiian Chili" | Just A Pinch Recipes
Brown the beef with the garlic and onions, add in all the spices and olive oil. You can make this all in one pan if you use a very large skillet or pot. (If using a fattier...
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Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 1 pound(s) lean ground beef
- 2 teaspoon(s) olive oil (unless you are using a fattier meat, if so don't add the oil and you will need to drain the meat)
- 2 teaspoon(s) basil, dried
- 2 teaspoon(s) oregano, dried
- 2 teaspoon(s) all-purpose seasoning (i prefer simply organic)
- 3 clove(s) garlic, finely chopped (or 4 teaspoons garlic powder)
- 2 teaspoon(s) parsley flakes
- 3 teaspoon(s) cumin
- 1 tablespoon(s) ginger
- 3 teaspoon(s) chipotle chili powder
- 2 teaspoon(s) cayenne pepper
- 1/4 teaspoon(s) allspice, ground
- 2 teaspoon(s) paprika
- 2 teaspoon(s) salt
- 1 can(s) (20oz) pineapple chunks
- 1 can(s) (10oz) mild rotel tomatoes
- 1/2 - medium sized red onion, diced finely
- 1 can(s) (15oz) ranch style beans
- 1 can(s) (27oz)bush's chili beans
- 1 can(s) (27oz) bush's pinto beans
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