"Hawaiian Chili" | Just A Pinch Recipes

"Hawaiian Chili" | Just A Pinch Recipes

www.justapinch.com

Brown the beef with the garlic and onions, add in all the spices and olive oil. You can make this all in one pan if you use a very large skillet or pot. (If using a fattier...

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Cooking tools:

  • Skillet
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Colander
  • Wooden spoon
  • Measuring spoon
  • Ladle
  • Serving bowl

Ingredients

  • 1 pound(s) lean ground beef
  • 2 teaspoon(s) olive oil (unless you are using a fattier meat, if so don't add the oil and you will need to drain the meat)
  • 2 teaspoon(s) basil, dried
  • 2 teaspoon(s) oregano, dried
  • 2 teaspoon(s) all-purpose seasoning (i prefer simply organic)
  • 3 clove(s) garlic, finely chopped (or 4 teaspoons garlic powder)
  • 2 teaspoon(s) parsley flakes
  • 3 teaspoon(s) cumin
  • 1 tablespoon(s) ginger
  • 3 teaspoon(s) chipotle chili powder
  • 2 teaspoon(s) cayenne pepper
  • 1/4 teaspoon(s) allspice, ground
  • 2 teaspoon(s) paprika
  • 2 teaspoon(s) salt
  • 1 can(s) (20oz) pineapple chunks
  • 1 can(s) (10oz) mild rotel tomatoes
  • 1/2 - medium sized red onion, diced finely
  • 1 can(s) (15oz) ranch style beans
  • 1 can(s) (27oz)bush's chili beans
  • 1 can(s) (27oz) bush's pinto beans

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