Savory Maple Bacon Cheeseburger Quesadillas with Cheddar
Make savory maple bacon cheeseburger quesadillas with cheddar in about 35 minutes. Crispy tortillas hold seasoned beef, smoky bacon, sharp cheddar,…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Instant-read thermometer
- Pastry brush
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Paper towel
- Mixing bowl
- Whisk
- Airtight container
- Refrigerator
- Microwave
- Stove
- Plate
Ingredients
- 8 slices bacon
- 1 lb (450 g) ground beef, 80/20 or 85/15
- 1/2 cup (75 g) finely diced yellow onion
- 2 tablespoons pure maple syrup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas, 10-inch
- 2 cups (225 g) shredded sharp cheddar cheese
- 1/2 cup (80 g) dill pickle chips, patted dry and chopped if large
- 1 tablespoon neutral oil or reserved bacon drippings, for the pan
- 1/3 cup (75 g) mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon pickle juice
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