Ham & tarragon pot pie - Good Food Middle East
Delicious Ham & Tarragon Pot Pie - A comforting British classic with a twist, perfect for any occasion. Enjoy!
Ingredients
- 50g butter
- 1 onion, chopped
- 2 celery sticks, chopped
- 50g plain flour
- 600ml milk
- 90g pack pulled ham hock
- small pack tarragon, leaves only, chopped
- 1 egg, beaten
- 320g pack ready-rolled puff pastry
- cooked peas, to serve
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