Kumara Salad Recipe from New Zealand
Try this delicious Kumara Salad Recipe from New Zealand made with oil, pineapple juice, lemon juice, salt, onion salt, pineapple, celery, and slivered almond. P
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Pot
- Saucepan
- Skillet
- Baking sheet
- Oven
- Stove
- Serving bowl
- Serving platter
- Airtight container
- Refrigerator
- Microwave
- Plastic wrap
- Kitchen timer
Ingredients
- 1 1/2 tbsp of oil
- 2 tbsp of pineapple juice
- 1 tbsp of lemon juice
- 1/2 tsp of salt
- 1 dash of onion salt
- 3 cups of cooked kumara, cubed
- 1 (400 g) can of pineapple chunks
- 1/2 cup of chopped celery
- 1/4 cup of slivered almonds
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