Kumara & Mandarin Salad
Try this fresh and vibrant summery kumara salad! Serve as a vegetarian dish or alongside bbq chicken or beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldco.co.nz.
Cooking tools:
- Citrus press
- Pastry brush
- Oven
- Stove
- Chef's knife
- Cutting board
- Baking dish
- Saucepan
- Spoon
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 6 small Purple Dawn kumara, peeled
- 2 tbsp olive oil
- pinch of salt & ground black pepper
- 3 tbsp sugar
- 2 tbsp water
- ¼ c water
- 2 mandarins, juiced
- 1 tbsp whole seed mustard
- 1 tbsp olive oil
- 1 – 2 tsp white wine vinegar
- 4 mandarins peeled
- 2 c mixed salad leaves
- 1 small red onion finely sliced
- pea shoots or micro herbs to garnish
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