Kumara tempura with dipping sauce
Add a Kiwi twist to a Japanese favourite with this kumara tempura recipe. Serve with a homemade dipping sauce spiked with lime, honey and ginger
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Dipping sauce
- 2 tablespoons Japanese soy sauce
- 2 tablespoons lime juice
- 1 tablespoon sesame oil
- 2 teaspoons honey
- 2 teaspoons toasted sesame seeds
- 2 teaspoons grated fresh ginger
- Tempura
- 3/4 cup flour
- 1/4 cup cornflour
- pinch baking soda
- 1 egg, lightly beaten
- 1 cup chilled soda water
- oil for deep-frying
- extra flour to coat
- 4 medium FreshZone orange kumara, scrubbed and sliced into 5mm slices
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